Press releases

Fire Department reminds residents to cook safely this holiday season

Edina, Minn., Nov. 8, 2011 – Pumpkin pie, turkey, stuffing and mashed potatoes are smells that will fill many homes this Thanksgiving. Be on the lookout around your home and kitchen for potential fire hazards. No one wants a smoke-filled or charred home for the holiday season.

Cooking fires are the most common type of fire in U.S. households, causing 46 percent of residential building fires. There is often an increase in these fires on Thanksgiving, Christmas Eve and Christmas.

“Safety and preparation are keys to avoiding cooking-related fires this holiday season,” Edina Fire Marshal Tom Jenson said. “To prevent fires, you need to stay alert at all times.”

According to the United States Fire Administration (USFA), unattended cooking is the leading factor contributing to cooking fires. Jenson said when cooking, remain in the kitchen and check the food regularly. Also, keep flammable and combustible items away from heating sources.

Extension cords can overload a circuit and cause a fire. Microwaves and other cooking appliances should never use an extension cord, but instead be plugged directly into an outlet.

Turkey fryers may make for a good turkey dinner, but can be very dangerous. Turkey fryers should be used on a flat surface, away from buildings. Never use turkey fryers indoors, in a garage or on a wooden deck. Most importantly, never leave the fryer unattended.

“You should always keep an all-purpose fire extinguisher nearby. Water will not put out a grease fire,” Jenson said. “Pay attention to your cooking and be aware of what’s going on around you.”

For more information, contact Jenson at 952-826-0378.